Corned Beef & Cabbage Easy Style


Food.com
315 mins (prep 15, cooking 300)
4 ingredients
4-6 servings
The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove. My dad loves this so its what we make every year.

Categories:  crock-pot , beginner-cook , st.-patrick's-day , beef , equipment , low-carb , low-in... , time-to-make , very-low-carbs , holiday , 5-ingredients-or-less , easy , main-dish , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (86.05 g)
Servings 4
Amount per Serving
Calories 36.57 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.4mg 0.57%
Total Carbohydrate 3.02g 4.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.39g 3.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, onion soup mix
 

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