Corned Beef, Cabbage, Macaroni Bake
50 mins (prep 30, cooking 20)
12 ingredients
8 servings
Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , comfort-food , beef , taste~mood , free-of... , brunch , pasta , one-dish-meal , elbow-macaroni , spring , time-to-make , egg-free , winter , easy , main-dish , meat , number-of-servings , inexpensive , vegetable ,
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Serving Size (69.93 g)
Servings 8
Amount per Serving
Calories 278.24 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 231.26%
Saturated Fat 11.93g 477.32%
Trans Fat 0.12g %
Cholesterol 67.47mg 179.91%
Sodium 396.23mg 132.08%
Total Carbohydrate 9.86g 26.28%
Dietary Fiber 0.04 g 1.25%
Sugars 9.42 g %
Protein 17.52g 280.4%
Vitamin A 570.57IU% Vitamin C 1.07mg%
Calcium 543.42mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, dry, elbow macaroni, shredded cabbage, leftover corned beef, small onion, condensed cream of mushroom soup, spicy brown mustard, finely chopped, dry breadcrumbs