Corned Beef Casserole


Food.com
60 mins (prep 30, cooking 30)
9 ingredients
4 servings
For fans of corned beef and sauerkraut, this makes for some good eating.

Categories:  <-60-mins , northeastern-u.s. , north-american , st.-patrick's-day , beef , equipment , low-carb , low-in... , time-to-make , holiday , main-dish , oven , casseroles , american , meat ,
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Ingredients

Nutrition

Serving Size (355.46 g)
Servings 4
Amount per Serving
Calories 1088.56 Calories from Fat 825.21
% Daily Value *
Total Fat 91.69g 564.25%
Saturated Fat 58.27g 1165.33%
Trans Fat 1.45g %
Cholesterol 279.34mg 372.45%
Sodium 928.13mg 154.69%
Total Carbohydrate 17.31g 23.08%
Dietary Fiber 2.09 g 33.45%
Sugars 3.78 g %
Protein 50.98g 407.81%
Vitamin A 2788.38IU% Vitamin C 11.44mg%
Calcium 1521.69mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corned beef, small onion, rye bread
 

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