Corned Beef
125 mins (prep 5, cooking 120)
8 ingredients
6 servings
The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find them over salty done this way. Reserve a half a cup of strained cooking liquid to make my Mustard Sauce for Corned Beef Mustard Sauce for Corned Beef.Leftovers make good sandwiches with relish or chutney.

Categories:  holiday , beginner-cook , easy , st.-patrick's-day , kid-friendly , main-dish , comfort-food , beef , taste~mood , meat , inexpensive , <-4-hours , time-to-make ,
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Serving Size (16.62 g)
Servings 6
Amount per Serving
Calories 29.75 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.88%
Saturated Fat 0.06g 1.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.17mg 12.29%
Total Carbohydrate 7.25g 14.5%
Dietary Fiber 0.52 g 12.56%
Sugars 6.05 g %
Protein 0.15g 1.81%
Vitamin A 27.69IU% Vitamin C 0.21mg%
Calcium 10.66mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef