Corned Beef Hash

Closet Cooking
30 mins (prep 10, cooking 20)
9 ingredients
2 servings
Leftover corned beef never had it so good in the breakfast hash topped with a fried egg.

Categories:  recipe , food , breakfast , beef , egg , st-patricks-day ,
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Serving Size (240.1 g)
Servings 2
Amount per Serving
Calories 629.36 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 22.79%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 887.25mg 73.94%
Total Carbohydrate 111.37g 74.25%
Dietary Fiber 14.91 g 119.25%
Sugars 29.58 g %
Protein 29.58g 118.3%
Vitamin A 210.57IU% Vitamin C 0.0mg%
Calcium 444.81mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon grease, or, butter or, cooked corned beef, cooked, an