Corned Beef Hash


food network
40 mins (prep 15, cooking 25)
30 ingredients
4 servings


Categories:  carrot , beef , breakfast , for-a-crowd , brunch , spring , sauteing , holiday , winter , skillet , cabbage , main-dish , american , fall , celery , potato , onion , simmer ,
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Ingredients

Nutrition

Serving Size (783.85 g)
Servings 4
Amount per Serving
Calories 952.07 Calories from Fat 147.06
% Daily Value *
Total Fat 16.34g 100.52%
Saturated Fat 6.7g 134.08%
Trans Fat 0.41g %
Cholesterol 31.26mg 41.68%
Sodium 24812.12mg 4135.35%
Total Carbohydrate 189.54g 252.72%
Dietary Fiber 16.86 g 269.69%
Sugars 131.04 g %
Protein 20.73g 165.85%
Vitamin A 993.0IU% Vitamin C 110.53mg%
Calcium 447.81mg% Iron 6.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped red bell pepper, cloves garlic, leftover corned beef, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, coarsely ground black pepper, ground allspice, diced carrots, diced onions, diced celery, small, mustard seeds, whole allspice berries, whole, ground ginger, small onion, large carrot, stalk celery
 

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