Corned Beef Hash
50 mins (prep 20, cooking 30)
9 ingredients
4 servings
This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Ultimate Corned Beef Brisket With Root Vegetables and for a saucy little number, try Corned Beef Hash With Poached Eggs Under Hollandaise which includes this recipe. :)

Categories:  <-60-mins , easy , 3-steps-or-less , beef , breakfast , meat , potato , brunch , vegetable , time-to-make ,
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Serving Size (16.79 g)
Servings 4
Amount per Serving
Calories 118.39 Calories from Fat 120.51
% Daily Value *
Total Fat 13.39g 82.42%
Saturated Fat 4.82g 96.4%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.7mg 7.95%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.5%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.85mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, medium potatoes, fully cooked, corned beef, fresh chives