Corned Beef Hash
40 mins (prep 20, cooking 20)
11 ingredients
6 servings
This Recipe came from Sandra Lee on the Food Network. With a few changes of my own. Be sure to cook the hash in cast iron skillet.

Categories:  <-60-mins , breakfast , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (173.06 g)
Servings 6
Amount per Serving
Calories 315.27 Calories from Fat 154.98
% Daily Value *
Total Fat 17.22g 158.94%
Saturated Fat 2.8g 83.85%
Trans Fat 0.19g %
Cholesterol 0.99mg 1.97%
Sodium 1888.07mg 472.02%
Total Carbohydrate 36.18g 72.36%
Dietary Fiber 4.15 g 99.48%
Sugars 4.02 g %
Protein 4.26g 51.15%
Vitamin A 820.46IU% Vitamin C 2.64mg%
Calcium 34.09mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deli corned beef, steak seasoning, green bell pepper, dash worcestershire sauce