Corned Beef Hash Patties


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
4-6 servings
This is a local breakfast favorite with over easy eggs and some steaming white rice. The mix can be made a day ahead to allow the flavors to blend. The patties will also be easier to make once the mixture has chilled.

Categories:  <-60-mins , beginner-cook , easy , breakfast , meat , inexpensive , brunch , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (5.05 g)
Servings 4
Amount per Serving
Calories 5.13 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.93mg 0.16%
Total Carbohydrate 1.13g 1.5%
Dietary Fiber 0.14 g 2.23%
Sugars 0.04 g %
Protein 0.26g 2.05%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 1.22mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corned beef, medium carrot, large egg, grated black pepper
 

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