Corned Beef Hash Sandwich
15 mins (prep 5, cooking 10)
12 ingredients
2 servings
I had some corned beef hash leftover from breakfast, so I made it into a salad and made a sandwich.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , beef , meat , quick , number-of-servings , time-to-make ,
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Serving Size (28.02 g)
Servings 2
Amount per Serving
Calories 102.24 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 35.45%
Saturated Fat 1.6g 15.98%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.17%
Sodium 76.51mg 6.38%
Total Carbohydrate 0.1g 0.07%
Dietary Fiber 0.01 g 0.05%
Sugars 0.05 g %
Protein 0.03g 0.13%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 1.27mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn beef, pesto sauce, slices bacon, thick