Corned Beef in Beer (Crock Pot)


Food.com
550 mins (prep 10, cooking 540)
7 ingredients
6 servings
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

Categories:  crock-pot , st.-patrick's-day , beef , comfort-food , taste~mood , equipment , low-carb , potluck , one-dish-meal , low-in... , time-to-make , holiday , low-calorie , weeknight , main-dish , meat , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (41.6 g)
Servings 6
Amount per Serving
Calories 16.96 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.58mg 0.39%
Total Carbohydrate 1.4g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.18g 2.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.58mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, medium potatoes, medium onions, thinly sliced carrot, small
 

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