Corned Beef 'n Cabbage Casserole
70 mins (prep 20, cooking 50)
11 ingredients
8 servings
This sounds like a good way to use up left over corned beef and cabbage.

Categories:  pasta,-rice-and-grains , st.-patrick's-day , beef , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , holiday , easy , main-dish , casseroles , oven , meat ,
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Serving Size (46.52 g)
Servings 8
Amount per Serving
Calories 164.79 Calories from Fat 64.08
% Daily Value *
Total Fat 7.12g 87.6%
Saturated Fat 4.16g 166.54%
Trans Fat 0.24g %
Cholesterol 41.77mg 111.38%
Sodium 97.21mg 32.4%
Total Carbohydrate 19.38g 51.69%
Dietary Fiber 0.1 g 3.21%
Sugars 3.68 g %
Protein 5.9g 94.35%
Vitamin A 211.91IU% Vitamin C 0.49mg%
Calcium 96.32mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cabbage, sliced celery, chopped onion, corned beef, shredded swiss cheese