Corned Beef Reubens with Myra's Comeback Salad Dressing Recipe

Cook Eat Share
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
I had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I also liked the sound of Myra Byanka's Comeback Salad Dressing so this seemed like a nice opportunity to try it. The link to her dressing is provided. I served these tasty Reubens along side an easy to make Tomato soup.

Categories:  quick , irish ,
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Serving Size (54.29 g)
Servings 4
Amount per Serving
Calories 17.1 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 2.76%
Saturated Fat 0.09g 1.72%
Trans Fat 0.0 %
Cholesterol 1.48mg 1.97%
Sodium 345.56mg 57.59%
Total Carbohydrate 3.35g 4.47%
Dietary Fiber 1.33 g 21.2%
Sugars 1.64 g %
Protein 0.35g 2.82%
Vitamin A 21.03IU% Vitamin C 5.22mg%
Calcium 11.54mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye bread, large, corned beef