Corned Beef With Mustard Glaze
240 mins (prep 30, cooking 210)
15 ingredients
4-6 servings
I cut this out of my newspaper years ago and prefer it to many others I have tried over the years.

Categories:  st.-patrick's-day , beef , equipment , <-4-hours , irish , time-to-make , holiday , european , weeknight , main-dish , oven , meat , stove-top ,
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Serving Size (44.22 g)
Servings 4
Amount per Serving
Calories 82.95 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 6.2%
Saturated Fat 0.16g 3.14%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 183.99mg 30.66%
Total Carbohydrate 20.25g 26.99%
Dietary Fiber 1.57 g 25.08%
Sugars 17.6 g %
Protein 0.92g 7.33%
Vitamin A 15.74IU% Vitamin C 0.34mg%
Calcium 29.17mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, whole black peppercorns, large, cloves garlic, celery ribs, sherry wine, firmly packed light brown sugar, salad oil