Cornell Chicken with Grilled Steak Fries


food network
235 mins (prep 40, cooking 65)
25 ingredients
8 servings


Categories:  chicken , main-dish , potato , grilling , sauce ,
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Ingredients

Nutrition

Serving Size (32.46 g)
Servings 8
Amount per Serving
Calories 29.7 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 10.14%
Saturated Fat 0.15g 5.88%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 3934.56mg 1311.52%
Total Carbohydrate 6.26g 16.69%
Dietary Fiber 1.35 g 43.25%
Sugars 3.84 g %
Protein 0.63g 10.05%
Vitamin A 11.49IU% Vitamin C 0.19mg%
Calcium 31.14mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh rosemary, fresh sage leaves, fresh thyme, , , dried sage, dried marjoram, freshly ground black pepper, finely chopped fresh rosemary, dried thyme, ground cloves, , apple cider vinegar, clover honey, finely chopped fresh rosemary, finely chopped fresh thyme, finely chopped fresh sage, , kosher salt and freshly ground black pepper, finely chopped fresh parsley, yukon gold or russet potatoes, large, kosher salt and freshly ground black pepper, finely chopped fresh chives
 

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