Corner Espresso Shop Chocolate Cake
70 mins (prep 30, cooking 40)
16 ingredients
10 servings
Chocolate and Espresso, a natural combination (for me anyway). I came across the basic recipe in Famous Dave's Backroads Cookbook. It is wonderful, rich, and very sinful.

Categories:  chocolate , sweet , north-american , cakes , oven , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (86.07 g)
Servings 10
Amount per Serving
Calories 313.58 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 102.81%
Saturated Fat 0.66g 32.81%
Trans Fat 0.15g %
Cholesterol 0.9mg 2.99%
Sodium 392.76mg 163.65%
Total Carbohydrate 61.09g 203.64%
Dietary Fiber 0.68 g 27.02%
Sugars 41.89 g %
Protein 2.85g 56.97%
Vitamin A 13.98IU% Vitamin C 0.01mg%
Calcium 27.37mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, brewed espresso, softened butter


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