Cornflour Butter Cake
55 mins (prep 15, cooking 40)
9 ingredients
6 servings
In an attempt to lose weight, I have cut out wheat and some other products out of my diet (it's working by the way! lol)... Today I wanted to make a cake. I searched everywhere for a cake recipe made with corn flour instead of other flours and I couldn't find one anywhere. So I made my own, and was quite pleased with the result!!edit: I'm not sure why the "nutritional value" is so high on the side.. please note that if you do click on the detailed view, you'll find that each serving is 377 calories... NOT over 2000, thank you. :).

Categories:  <-60-mins , toddler-friendly , weeknight , kid-friendly , cakes , eggs~dairy , time-to-make , dessert ,
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Serving Size (84.58 g)
Servings 6
Amount per Serving
Calories 417.05 Calories from Fat 225.27
% Daily Value *
Total Fat 25.03g 231.05%
Saturated Fat 15.48g 464.34%
Trans Fat 0.97g %
Cholesterol 67.04mg 134.07%
Sodium 298.75mg 74.69%
Total Carbohydrate 47.19g 94.39%
Dietary Fiber 1.43 g 34.2%
Sugars 31.72 g %
Protein 3.32g 39.81%
Vitamin A 748.41IU% Vitamin C 0.28mg%
Calcium 113.01mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence