Corniottes--Savory Cheese Pastries (Burgundy, France)
85 mins (prep 60, cooking 25)
7 ingredients
6 servings
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These pastries are very rich, so if serving them as an appetizer don't plan on eating too many of them!

Categories:  european , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (207.56 g)
Servings 6
Amount per Serving
Calories 734.69 Calories from Fat 439.11
% Daily Value *
Total Fat 48.79g 450.39%
Saturated Fat 17.26g 517.88%
Trans Fat 0.0g %
Cholesterol 49.55mg 99.11%
Sodium 561.62mg 140.4%
Total Carbohydrate 54.99g 109.97%
Dietary Fiber 1.96 g 47.09%
Sugars 1.62 g %
Protein 19.28g 231.37%
Vitamin A 437.63IU% Vitamin C 0.09mg%
Calcium 228.07mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper