Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)
15 mins (prep 15)
10 ingredients
6 servings
From Omaha Steaks Meat Cookbook by John Harrison. This recipe originally included a pastry recipe, but I use refrigerated pie crusts instead to save time. I just unroll them, roll them out with my rolling pin, cut them with a biscuit cutter, and fill with this filling. THIS RECIPE IS FOR THE FILLING ONLY.

Categories:  <-15-mins , easy , 3-steps-or-less , beef , meat , quick , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (211.83 g)
Servings 6
Amount per Serving
Calories 279.6 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 135.59%
Saturated Fat 5.18g 155.45%
Trans Fat 0.35g %
Cholesterol 92.99mg 185.98%
Sodium 122.59mg 30.65%
Total Carbohydrate 5.69g 11.38%
Dietary Fiber 1.81 g 43.53%
Sugars 2.85 g %
Protein 30.5g 365.95%
Vitamin A 5685.25IU% Vitamin C 3.76mg%
Calcium 40.02mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water