Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup

30 mins (prep 30)
14 ingredients
4 servings
The yogurt in this recipe adds lightness and a mild tangy flavor.

Categories:  quick-&-easy , winter , fall ,
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Serving Size (264.65 g)
Servings 4
Amount per Serving
Calories 533.67 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 109.99%
Saturated Fat 8.98g 179.58%
Trans Fat 0.55g %
Cholesterol 50.89mg 67.85%
Sodium 1102.36mg 183.73%
Total Carbohydrate 88.15g 117.54%
Dietary Fiber 4.54 g 72.61%
Sugars 37.23 g %
Protein 7.74g 61.91%
Vitamin A 1363.65IU% Vitamin C 5.44mg%
Calcium 244.9mg% Iron 6.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple jelly, cornmeal, dried currants, plain yogurt, large eggs