Cornmeal and Rosemary Cake with Balsamic Syrup


food network
55 mins (prep 20, cooking 35)
13 ingredients
4 to 6 servings


Categories:  cake , european , italian , eggs , grains , dairy , baking , cornmeal , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (239.89 g)
Servings 4
Amount per Serving
Calories 835.98 Calories from Fat 242.37
% Daily Value *
Total Fat 26.93g 165.73%
Saturated Fat 16.63g 332.59%
Trans Fat 0.93g %
Cholesterol 71.3mg 95.07%
Sodium 309.46mg 51.58%
Total Carbohydrate 145.68g 194.24%
Dietary Fiber 1.62 g 25.89%
Sugars 106.59 g %
Protein 5.08g 40.68%
Vitamin A 838.11IU% Vitamin C 0.27mg%
Calcium 130.3mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh rosemary leaves, large egg yolks, large eggs, , fresh rosemary, small
 

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