Cornmeal Bacon Biscuits


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
6 servings
Great substitute for biscuits. Cornmeal and bacon give these crispy bites both texture and flavor.

Categories:  rolls~biscuits , <-30-mins , easy , presentation , oven , meat , pork , bacon , breads , equipment , finger-food , time-to-make ,
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Ingredients

Nutrition

Serving Size (66.68 g)
Servings 6
Amount per Serving
Calories 295.74 Calories from Fat 140.76
% Daily Value *
Total Fat 15.64g 144.32%
Saturated Fat 5.82g 174.66%
Trans Fat 1.46g %
Cholesterol 24.4mg 48.8%
Sodium 591.1mg 147.77%
Total Carbohydrate 30.94g 61.89%
Dietary Fiber 2.68 g 64.32%
Sugars 12.37 g %
Protein 10.2g 122.45%
Vitamin A 160.45IU% Vitamin C 1.14mg%
Calcium 391.57mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, slices bacon
 

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