Cornmeal Biscuits
27 mins (prep 15, cooking 12)
7 ingredients
12 servings
Whenever I crave fresh bread, and I want something quick I make homemade biscuits. It doesn't matter what time of day it is, I love hot biscuits. I found this recipe in Betty Crocker's Old Fashioned Cookbook (1990), and I wasn't sure about using cornmeal. WOW! These are so tasty they melt in your mouth. The cornmeal adds just a little different flavor, and you can't stop eating them. I will definitely make these again, and I don't normally make the same recipe twice. Serve with butter, homemade jam, or honey.

Categories:  rolls~biscuits , <-30-mins , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (40.33 g)
Servings 12
Amount per Serving
Calories 178.77 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 161.82%
Saturated Fat 5.38g 323.03%
Trans Fat 0.32g %
Cholesterol 26.37mg 105.48%
Sodium 323.06mg 161.53%
Total Carbohydrate 20.65g 82.61%
Dietary Fiber 0.8 g 38.17%
Sugars 4.58 g %
Protein 4.68g 112.4%
Vitamin A 270.68IU% Vitamin C 0.43mg%
Calcium 161.46mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: