Cornmeal Cake
45 mins (prep 15, cooking 30)
7 ingredients
1 servings
I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.

Categories:  <-60-mins , beginner-cook , sweet , lunch~snacks , easy , taste~mood , south-american , inexpensive , brazilian , snack , time-to-make ,
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Serving Size (963.89 g)
Servings 1
Amount per Serving
Calories 4250.74 Calories from Fat 1201.68
% Daily Value *
Total Fat 133.52g 205.41%
Saturated Fat 14.8g 74.02%
Trans Fat 0.47g %
Cholesterol 82.8mg 27.6%
Sodium 2784.37mg 116.02%
Total Carbohydrate 723.39g 241.13%
Dietary Fiber 6.65 g 26.62%
Sugars 536.28 g %
Protein 62.69g 125.38%
Vitamin A 210.0IU% Vitamin C 6.84mg%
Calcium 2379.77mg% Iron 12.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: