Cornmeal-Cherry Cookies
105 mins (prep 30, cooking 75)
10 ingredients
32 servings
From Martha Stewart Living. Made by a co-worker for a cookie exchange. The parchment-wrapped dough can be placed in a resealable plastic bag and frozen for 3 months. The dough can be sliced while partially frozen, then baked for the same amount of time. This recipe is easily doubled or tripled. Be sure to rotate the log a quarter turn after making each slice. This will help it maintain its shape.

Categories:  pasta,-rice-and-grains , fruit , sweet , hand-formed-cookies , easy , grains , taste~mood , <-4-hours , savory , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (11.58 g)
Servings 32
Amount per Serving
Calories 51.4 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 116.64%
Saturated Fat 1.44g 230.6%
Trans Fat 0.09g %
Cholesterol 5.96mg 63.6%
Sodium 18.29mg 24.39%
Total Carbohydrate 7.17g 76.46%
Dietary Fiber 0.3 g 38.3%
Sugars 2.55 g %
Protein 0.58g 37.3%
Vitamin A 73.46IU% Vitamin C 0.0mg%
Calcium 5.71mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg


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