Cornmeal Cranberry Bread
80 mins (prep 10, cooking 70)
15 ingredients
1 servings
As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)

Categories:  quick-breads , fruit , seasonal , north-american , kosher , nuts , <-4-hours , thanksgiving , egg , eggs~dairy , time-to-make , holiday , winter , easy , fall , breads , vegetarian ,
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Serving Size (837.66 g)
Servings 1
Amount per Serving
Calories 2394.4 Calories from Fat 977.4
% Daily Value *
Total Fat 108.6g 167.07%
Saturated Fat 66.88g 334.38%
Trans Fat 3.88g %
Cholesterol 288.03mg 96.01%
Sodium 5315.55mg 221.48%
Total Carbohydrate 345.38g 115.13%
Dietary Fiber 8.57 g 34.28%
Sugars 232.94 g %
Protein 23.84g 47.67%
Vitamin A 3464.13IU% Vitamin C 0.18mg%
Calcium 877.77mg% Iron 7.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, chopped pecans