Cornmeal-Cranberry Muffins
15 mins (prep 15)
9 ingredients
makes 1 dozen
Add a zing to your traditional cornbread muffin by adding tart cranberries to the homemade batter. This recipe is quick and delicious, making it perfect for a breakfast on-the-go or a sweet treat to round out your meal.

Categories:  southern-living , bake , quick , christmas , breakfast~brunch , entertaining , make--ahead , winter , kid--friendly , autumn , american , rice~grains , breads , gifts , portable~picnic ,
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Serving Size (941.04 g)
Servings 1
Amount per Serving
Calories 2087.89 Calories from Fat 416.97
% Daily Value *
Total Fat 46.33g 71.27%
Saturated Fat 26.89g 134.44%
Trans Fat 1.45g %
Cholesterol 115.61mg 38.54%
Sodium 1485.25mg 61.89%
Total Carbohydrate 398.36g 132.79%
Dietary Fiber 19.98 g 79.92%
Sugars 201.7 g %
Protein 29.8g 59.6%
Vitamin A 1811.83IU% Vitamin C 62.47mg%
Calcium 818.74mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4