Cornmeal Crepes with Figs and Pears

60 mins (prep 60)
13 ingredients
makes 4 servings (makes 8 crepes)
Paper-thin crepes aren't so fussy. "They're almost simpler than pancakes," says pastry chef Garrelts.

Categories:  kid--friendly , fall ,
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Serving Size (91.92 g)
Servings 4
Amount per Serving
Calories 313.65 Calories from Fat 246.87
% Daily Value *
Total Fat 27.43g 168.82%
Saturated Fat 17.04g 340.83%
Trans Fat 0.0g %
Cholesterol 101.29mg 135.06%
Sodium 101.04mg 16.84%
Total Carbohydrate 15.48g 20.65%
Dietary Fiber 0.21 g 3.38%
Sugars 9.53 g %
Protein 2.32g 18.58%
Vitamin A 1087.04IU% Vitamin C 0.44mg%
Calcium 49.41mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, large egg, cornmeal, ripe pear, fresh black mission figs