Cornmeal Crust Dough
15 mins (prep 15)
7 ingredients
makes 2 dough disks
For a flaky crust, make sure the butter and shortening are cold. Our Food staff loved the flavor the apple cider brings to the crust. (Ice-cold water may be substituted.)   This recipe goes with Double Apple Pie With Cornmeal Crust

Categories:  desserts , make--ahead , southern-living , southern , pies~pastries , autumn , rice~grains , american , quick ,
Share on Newzsocial



Serving Size (267.36 g)
Servings 2
Amount per Serving
Calories 917.14 Calories from Fat 283.86
% Daily Value *
Total Fat 31.54g 97.05%
Saturated Fat 7.69g 76.91%
Trans Fat 3.89g %
Cholesterol 0.0mg 0.0%
Sodium 884.6mg 73.72%
Total Carbohydrate 138.35g 92.23%
Dietary Fiber 5.05 g 40.41%
Sugars 15.49 g %
Protein 16.3g 65.21%
Vitamin A 35.55IU% Vitamin C 0.0mg%
Calcium 27.91mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, cold butter