Cornmeal Crust
17 mins (prep 10, cooking 7)
5 ingredients
6 servings
I needed to make another pizza crust and didn't have time for the dough to rise. This was super simple and quite good. Who knew? Recipe courtesy of Betty Crocker's New Cookbook.

Categories:  5-ingredients-or-less , low-fat , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , quick , healthy , breads , low-in... , low-sodium , time-to-make ,
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Serving Size (115.08 g)
Servings 6
Amount per Serving
Calories 91.28 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 25.19%
Saturated Fat 1.37g 41.07%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 123.54mg 30.89%
Total Carbohydrate 15.64g 31.27%
Dietary Fiber 1.48 g 35.62%
Sugars 0.13 g %
Protein 1.67g 20.06%
Vitamin A 105.11IU% Vitamin C 0.0mg%
Calcium 4.63mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper