Cornmeal-Crusted Oysters with Red Pepper Romesco
34 mins (prep 19, cooking 15)
6 ingredients
8 servings
Romesco, the classic Spanish sauce of tomatoes and red peppers, focuses solely on red peppers here and replaces the typical almonds with pecans, the South's prized nut. It's a perfect accompaniment with crusty fried oysters.

Categories:  oxmoor-house , shellfish , hors-d'oeuvres , appetizers ,
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Serving Size (20.09 g)
Servings 8
Amount per Serving
Calories 57.23 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 7.88%
Saturated Fat 0.09g 3.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 441.85mg 147.28%
Total Carbohydrate 12.11g 32.3%
Dietary Fiber 1.36 g 43.65%
Sugars 0.17 g %
Protein 1.34g 21.44%
Vitamin A 386.65IU% Vitamin C 0.01mg%
Calcium 2.83mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, lemon wedges