Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano

food network
27 mins (prep 15, cooking 12)
15 ingredients
2 to 3 servings

Categories:  dinner , italian , main-dish , parmesan-cheese , for-two , pizza , cheese , lunch , peas ,
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Serving Size (167.83 g)
Servings 2
Amount per Serving
Calories 404.97 Calories from Fat 336.6
% Daily Value *
Total Fat 37.4g 115.07%
Saturated Fat 5.92g 59.18%
Trans Fat 0.0 %
Cholesterol 15.31mg 10.21%
Sodium 2141.52mg 178.46%
Total Carbohydrate 9.23g 6.15%
Dietary Fiber 3.98 g 31.85%
Sugars 3.97 g %
Protein 9.09g 36.35%
Vitamin A 301.52IU% Vitamin C 18.97mg%
Calcium 50.96mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, cornmeal, frozen, shredded, fontina cheese, package, warm water, pinch sugar, all-purpose flour plus, cornmeal