Cornmeal-Herb Dumplings
25 mins (prep 5, cooking 20)
10 ingredients
6 servings
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New York Times, posted by Melissa Clark. Try this with Braised Spring Vegetables Braised Spring Vegetables.

Categories:  side-dish , pasta,-rice-and-grains , northeastern-u.s. , north-american , 3-steps-or-less , egg , diabetic , eggs~dairy , time-to-make , <-30-mins , easy , grains , american , inexpensive , vegetarian ,
Share on Newzsocial



Serving Size (52.92 g)
Servings 6
Amount per Serving
Calories 92.55 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 8.79%
Saturated Fat 0.44g 13.1%
Trans Fat 0.0 %
Cholesterol 2.25mg 4.49%
Sodium 298.54mg 74.63%
Total Carbohydrate 17.74g 35.47%
Dietary Fiber 1.02 g 24.54%
Sugars 1.14 g %
Protein 3.13g 37.57%
Vitamin A 448.57IU% Vitamin C 3.52mg%
Calcium 86.12mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, fresh ground black pepper, large eggs