Cornmeal Mini-Pizza Dough
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
This recipe is from, from a recipe called Three-Cheese Cornmeal Pizzette. I just make the dough and improvise the toppings. The cornmeal gives a wonderful texture and flavor to the dough. The dough freezes well - great for smaller households. The directions below are for two pizzas - but the entire recipe makes four.

Categories:  low-sat.-fat , food-processor~blender , equipment , low-in... , time-to-make , low-cholesterol , <-30-mins , flat-shaped-breads , main-dish , small-appliance , breads , healthy , vegetarian , healthy-2 ,
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Serving Size (106.38 g)
Servings 4
Amount per Serving
Calories 419.96 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 58.5%
Saturated Fat 1.38g 27.5%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.14%
Sodium 599.53mg 99.92%
Total Carbohydrate 74.39g 99.19%
Dietary Fiber 3.94 g 62.96%
Sugars 2.82 g %
Protein 9.05g 72.37%
Vitamin A 66.77IU% Vitamin C 0.0mg%
Calcium 12.43mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water