Cornmeal Muffins With Bacon Bits and Pecans
65 mins (prep 45, cooking 20)
11 ingredients
12 servings
In 'Soup Makes the Meal' by Ken Haedrich

Categories:  side-dish , quick-breads , muffins , oven , breads , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (44.23 g)
Servings 12
Amount per Serving
Calories 195.84 Calories from Fat 84.51
% Daily Value *
Total Fat 9.39g 173.27%
Saturated Fat 2.06g 123.46%
Trans Fat 0.14g %
Cholesterol 20.84mg 83.36%
Sodium 496.56mg 248.28%
Total Carbohydrate 18.56g 74.23%
Dietary Fiber 0.74 g 35.72%
Sugars 10.49 g %
Protein 9.66g 231.77%
Vitamin A 48.01IU% Vitamin C 0.86mg%
Calcium 235.87mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, large egg, finely chopped pecans