Cornmeal Pancakes


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
10 servings
These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , breakfast , comfort-food , taste~mood , equipment , brunch , time-to-make , holiday , pancakes-and-waffles , <-30-mins , easy , kid-friendly , presentation , grains , inexpensive , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (59.13 g)
Servings 10
Amount per Serving
Calories 272.11 Calories from Fat 248.22
% Daily Value *
Total Fat 27.58g 424.29%
Saturated Fat 8.47g 423.65%
Trans Fat 0.0g %
Cholesterol 25.66mg 85.52%
Sodium 126.54mg 52.73%
Total Carbohydrate 4.68g 15.62%
Dietary Fiber 0.43 g 17.24%
Sugars 1.75 g %
Protein 1.41g 28.29%
Vitamin A 45.84IU% Vitamin C 0.0mg%
Calcium 33.08mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal
 

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