Cornmeal Pound Cake
90 mins (prep 15, cooking 75)
7 ingredients
8 servings
The cornmeal adds a rustic texture and flavor to this pound cake. I like to serve this with lightly sweetened strawberries and whipped cream or vanilla ice cream. For good results, be sure to use cake flour and sift before measuring. Adapted from Sunset Italian Cookbook, 1981 Edition.

Categories:  cakes , <-4-hours , to-go... , potluck , time-to-make , picnic , dessert ,
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Serving Size (26.06 g)
Servings 8
Amount per Serving
Calories 161.28 Calories from Fat 145.53
% Daily Value *
Total Fat 16.17g 199.08%
Saturated Fat 10.15g 406.15%
Trans Fat 0.65g %
Cholesterol 42.39mg 113.04%
Sodium 128.6mg 42.87%
Total Carbohydrate 3.99g 10.63%
Dietary Fiber 0.37 g 11.87%
Sugars 0.11 g %
Protein 0.58g 9.29%
Vitamin A 503.6IU% Vitamin C 0.0mg%
Calcium 5.09mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted powdered sugar, whole eggs, sifted cake flour