Cornmeal Rolls
138 mins (prep 120, cooking 18)
9 ingredients
24 servings
These rolls pair nicely with a hearty soup or stew. Great for OAM baking, as these rolls freeze beautifully.

Categories:  rolls~biscuits , weeknight , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (31.26 g)
Servings 24
Amount per Serving
Calories 121.63 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 78.51%
Saturated Fat 0.18g 21.68%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 194.49mg 194.49%
Total Carbohydrate 22.46g 179.67%
Dietary Fiber 0.78 g 75.13%
Sugars 2.53 g %
Protein 2.81g 134.86%
Vitamin A 0.52IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal, cornmeal