Cornmeal Sourdough Waffles
40 mins (prep 20, cooking 20)
13 ingredients
14 servings
Light and crispy, that about says it all. I love cornmeal griddle cakes and have been attempting to adapt them to sourdough waffles. This works quite well. Serve with fresh blueberries, maple syrup or jam. This recipe makes quite a few; however, they freeze well and can be reheated in a toaster oven for a quick weekday breakfast.

Categories:  <-60-mins , pancakes-and-waffles , north-american , small-appliance , comfort-food , american , breakfast , taste~mood , number-of-servings , equipment , mixer , brunch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (66.68 g)
Servings 14
Amount per Serving
Calories 130.05 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 73.64%
Saturated Fat 1.87g 130.95%
Trans Fat 0.07g %
Cholesterol 8.39mg 39.17%
Sodium 347.75mg 202.86%
Total Carbohydrate 21.55g 100.55%
Dietary Fiber 1.27 g 71.33%
Sugars 4.48 g %
Protein 3.53g 98.82%
Vitamin A 129.75IU% Vitamin C 0.16mg%
Calcium 58.4mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour