Cornucopia Salad
208 mins (prep 200, cooking 8)
17 ingredients
8-10 servings
I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)

Categories:  technique , salad , north-american , free-of... , no-cook , <-4-hours , low-in... , time-to-make , low-protein , holiday , easy , gluten-free , american , independence-day , southern-u.s. ,
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Serving Size (102.01 g)
Servings 8
Amount per Serving
Calories 503.9 Calories from Fat 415.26
% Daily Value *
Total Fat 46.14g 567.87%
Saturated Fat 6.39g 255.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.1mg 96.7%
Total Carbohydrate 25.66g 68.43%
Dietary Fiber 0.84 g 26.99%
Sugars 20.88 g %
Protein 0.71g 11.32%
Vitamin A 0.46IU% Vitamin C 3.46mg%
Calcium 15.87mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green bell pepper, diced celery, green pea, sliced water chestnuts, salted peanuts, grated cheddar cheese, chopped green onion, slices bacon