Cory Schreiber's Applesauce


Food.com
50 mins (prep 15, cooking 35)
12 ingredients
2 servings
This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber’s wonderful cookbook, “Wildwood — Cooking from the Source in the Pacific Northwest.”If you have a good source for fresh, seasonal apples, consider making large batches of this wonderful sauce and storing in the freezer. And although this recipe produces a puree, the sauce can be left chunky by not putting it through a blender at the end of the cooking process. Happy first day of Autumn!

Categories:  <-60-mins , condiments,-etc. , fruit , seasonal , north-american , sauces , time-to-make , vegan , winter , easy , apple , american , vegetarian ,
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Ingredients

Nutrition

Serving Size (81.78 g)
Servings 2
Amount per Serving
Calories 216.47 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 14.12%
Saturated Fat 1.26g 12.58%
Trans Fat 0.07g %
Cholesterol 13.61mg 9.07%
Sodium 325.1mg 27.09%
Total Carbohydrate 42.35g 28.23%
Dietary Fiber 2.34 g 18.7%
Sugars 24.19 g %
Protein 3.09g 12.35%
Vitamin A 637.97IU% Vitamin C 0.14mg%
Calcium 99.01mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened apple juice, freshly squeezed orange juice, golden delicious apples, large
 

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