Cottage Beef and Pasta
80 mins (prep 10, cooking 70)
21 ingredients
6 servings
The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make it ahead through step 5, refrigerate and bake before you're ready to serve.

Categories:  served-hot , pasta,-rice-and-grains , ground-beef , tomato , beef , comfort-food , taste~mood , equipment , <-4-hours , pasta , south-west-pacific , time-to-make , new-zealand , presentation , main-dish , oven , meat , vegetable , savory , stove-top ,
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Serving Size (129.19 g)
Servings 6
Amount per Serving
Calories 337.84 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 130.91%
Saturated Fat 7.1g 213.13%
Trans Fat 0.0g %
Cholesterol 34.83mg 69.67%
Sodium 364.03mg 91.01%
Total Carbohydrate 34.12g 68.25%
Dietary Fiber 3.2 g 76.83%
Sugars 3.15 g %
Protein 18.98g 227.8%
Vitamin A 467.78IU% Vitamin C 9.5mg%
Calcium 342.16mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stalks celery, dried basil, dried oregano, canned tomatoes, salt and pepper