Cottage Carrots


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
Savory carrots baked in a cheese sauce.

Categories:  side-dish , <-60-mins , comfort-food , taste~mood , equipment , cheese , potluck , eggs~dairy , time-to-make , oven , inexpensive , green~yellow-beans , carrots , to-go... , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (46.79 g)
Servings 4
Amount per Serving
Calories 194.27 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.72%
Saturated Fat 4.91g 98.2%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 202.8mg 33.8%
Total Carbohydrate 20.03g 26.7%
Dietary Fiber 0.79 g 12.66%
Sugars 14.73 g %
Protein 11.33g 90.64%
Vitamin A 237.97IU% Vitamin C 1.71mg%
Calcium 359.49mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced carrots, fresh lemon juice, chopped fresh parsley, french-fried onions, grated sharp cheddar cheese, white pepper
 

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