Cottage Cheese and Chive Bread ( Bread Machine )
195 mins (prep 15, cooking 180)
12 ingredients
1 servings
The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches. It’s our favorite of all the recipes I’ve tried so far. The cottage cheese is all but invisible in the bread so don't worry about offending those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets.

Categories:  north-american , low-sat.-fat , equipment , <-4-hours , egg , low-in... , yeast-breads , eggs~dairy , time-to-make , small-appliance , breads , healthy , bread-machine ,
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Serving Size (68.71 g)
Servings 1
Amount per Serving
Calories 341.76 Calories from Fat 271.08
% Daily Value *
Total Fat 30.12g 46.34%
Saturated Fat 4.16g 20.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3492.57mg 145.52%
Total Carbohydrate 17.71g 5.9%
Dietary Fiber 1.91 g 7.63%
Sugars 14.76 g %
Protein 2.87g 5.73%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 4.73mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, low fat, bread flour, chopped chives