Cottage Cheese and Dill Muffins
30 mins (prep 10, cooking 20)
12 ingredients
12 servings
I haven't tried this recipe yet but I hope to soon!

Categories:  quick-breads , muffins , <-30-mins , easy , breads , time-to-make ,
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Serving Size (30.16 g)
Servings 12
Amount per Serving
Calories 93.98 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 14.68%
Saturated Fat 0.27g 16.08%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 224.82mg 112.41%
Total Carbohydrate 18.66g 74.62%
Dietary Fiber 2.23 g 106.9%
Sugars 3.84 g %
Protein 4.4g 105.57%
Vitamin A 10.59IU% Vitamin C 0.46mg%
Calcium 123.35mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill, small curd cottage cheese, melted butter, grated