Cottage Cheese Bread
55 mins (prep 15, cooking 40)
11 ingredients
6-8 servings
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.

Categories:  <-60-mins , healthy , breads , from-scratch , time-to-make ,
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Serving Size (91.56 g)
Servings 6
Amount per Serving
Calories 214.1 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 39.53%
Saturated Fat 1.91g 57.24%
Trans Fat 0.08g %
Cholesterol 9.31mg 18.63%
Sodium 538.7mg 134.68%
Total Carbohydrate 36.32g 72.65%
Dietary Fiber 4.68 g 112.43%
Sugars 6.6 g %
Protein 10.17g 122.08%
Vitamin A 180.04IU% Vitamin C 0.97mg%
Calcium 65.5mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm water