Cottage Cheese Cheesecake
35 mins (prep 5, cooking 30)
10 ingredients
5-6 servings
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

Categories:  <-60-mins , low-fat , cheesecake , beginner-cook , low-calorie , easy , low-sat.-fat , healthy , low-carb , low-in... , diabetic , time-to-make , dessert ,
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Serving Size (133.92 g)
Servings 5
Amount per Serving
Calories 70.86 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 9.44%
Saturated Fat 0.37g 9.36%
Trans Fat 0.0g %
Cholesterol 3.55mg 5.92%
Sodium 234.4mg 48.83%
Total Carbohydrate 10.7g 17.83%
Dietary Fiber 2.21 g 44.19%
Sugars 5.94 g %
Protein 5.22g 52.23%
Vitamin A 37.89IU% Vitamin C 55.65mg%
Calcium 48.52mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat plain yogurt, sugar substitute