Cottage Cheese Dill Bread Recipe

Cook Eat Share
35 mins (cooking 35)
16 ingredients
8 servings
We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread. This is a good bread with almost anything. It is great for the Holiday season. It freezes very well. If you are not a fan of strong dill flavor forget this formula. My wife and I both like dill so I used plenty. When baking I try to measure ingredients by weight rather than volume. If you don't have a kitchen scale use volume measure. I have provided both. I am not a big fan of bread machines. I received one as a gift and feel obligated to use in some way. They are excellent for kneading on the dough cycle. If you don't have a bread machine use another kneading method (i.e. by hand or Kitchen Aid). I never use a bread machine for actually baking the bread. Once the dough is done you can proof in the machine for the first rise, use the oven or an overnight slow rise as I did. If you have a baking stone by all means use it. I used a banneton basket to shape and proof the dough for the second rise. It makes for a nice looking loaf but isn't absolutely necessary. Using a standard loaf pan or shaping by hand works fine. This formula makes a 1 1/2 pound loaf. Their is nothing like the smell of bread baking in the oven. It brings back memories of my Aunt Mae who baked bread every day from scratch in a small Nebraska farm town.

Categories:  american ,
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Serving Size (4.3 g)
Servings 8
Amount per Serving
Calories 7.76 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 6.98%
Saturated Fat 0.2g 8.14%
Trans Fat 0.0 %
Cholesterol 23.06mg 61.48%
Sodium 364.48mg 121.49%
Total Carbohydrate 0.28g 0.75%
Dietary Fiber 0.01 g 0.41%
Sugars 0.02 g %
Protein 0.38g 6.02%
Vitamin A 30.7IU% Vitamin C 0.19mg%
Calcium 4.08mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large egg, dried dill, granulated onion