Cottage Cheese Enchiladas (Vegetarian)
60 mins (prep 25, cooking 35)
11 ingredients
12 servings
I combined my love for cottage cheese and cheese, basing this easy recipe on several cottage cheese enchilada recipes found on the web. (The big difference in this particular case being that I cut out several unnecessary ingredients.) The first time I prepared these enchiladas was for the sole purpose of using up an excess amount of cheese in the frig: cottage cheese, cheddar and mizithra. So, don't worry if you don't have mizithra on hand. Top with the enchilada sauce used in my great-grandmother's recipe: Molly's Cheese Enchiladas or any good tomatillo salsa and garnish, if you wish, with a dollop of: Guacamole Muy Facil or sour cream!

Categories:  <-60-mins , easy , north-american , main-dish , vegetarian , eggs~dairy , time-to-make ,
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Serving Size (78.22 g)
Servings 12
Amount per Serving
Calories 48.51 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 17.1%
Saturated Fat 0.37g 22.2%
Trans Fat 0.0g %
Cholesterol 3.78mg 15.12%
Sodium 471.54mg 235.77%
Total Carbohydrate 4.72g 18.86%
Dietary Fiber 0.68 g 32.64%
Sugars 4.06 g %
Protein 5.14g 123.35%
Vitamin A 294.77IU% Vitamin C 0.8mg%
Calcium 34.4mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-sharp cheddar cheese, cotija cheese, corn tortilla, fresh chives, lime wedge