Cottage Cheese


Food.com
55 mins (prep 45, cooking 10)
4 ingredients
1.5 servings
I love homemade eats, cottage cheese, and saving money while eating well. This recipe satisfies all those wants. Also, making my own cottage cheese results in whey, which I can save to add to other things. Whey is highly nutritious and helps regulate blood sugar levels. I only add salt and milk or cream if I'm not using the cottage cheese in cooking or baking.

Categories:  <-60-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , breakfast , comfort-food , taste~mood , cheese , low-carb , snack , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-calorie , lunch~snacks , weeknight , easy , number-of-servings , inexpensive ,
Share on Newzsocial
0

Ingredients

  • 1/2 gallon milk, i use 2% (1/2 gallon = 8 cups)
  • 5 tablespoons vinegar
  • salt, to taste
  • cream, to textural preferences

Nutrition

Serving Size (49.3 g)
Servings 1.5
Amount per Serving
Calories 10.35 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.46mg 0.15%
Total Carbohydrate 0.46g 0.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.45mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments